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Medjool Date Balsamic Glaze
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2 cups (473 ml) Balsamic vinegar
½ cup (175 g) Medjool date paste
Place the vinegar, Medjool date paste and salt in a medium saucepan over medium heat. Cook, stirring frequently, until the date paste is fully incorporated and the mixture comes to a boil.
Reduce the heat to a simmer and continue cooking, stirring frequently, until the liquid is reduced by half.
Transfer the cooled glaze into a sealable container and store in the refrigerator.
Total Time: 25 minutes
Nutritional analysis per serving
calories: 21.2, fat-grams: 0.0, carb-grams: 4.9, protein-grams: 0.1
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