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Medjool Date Crust
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1 cup (175 g) dates
1 cup (150 g) almonds
½ cup (30 g) dessicated coconut
½ cup (50 g) cacao powder
¼ cup (40 g) old-fashioned oats
¼ cup (60 ml) coconut oil
1 tbsp. sesame seeds
1 pinch of salt
Line the bottom of a springform pan with a parchment paper circle. Set aside.
Place all ingredients in the bowl of a food processor and pulse for 5-7 minutes or until the mixture reaches the consistency of coarse sand.
Transfer the mixture to the springform pan and distribute it evenly. Use the bottom of a flat glass to firmly press the mixture together.
Place the crust in the freezer until ready to add the filling, but for at least 30 minutes.
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