3 cups cherries, pitted
1 teaspoon maple syrup or agave
1 cup walnuts
1 1/3 cup Natural Delights Medjool dates, pitted and tightly packed
2 tablespoon hemp seeds
1 tablespoon chia seeds
Toss the cherries with the maple syrup and lemon juice. Divide them into four ramekins or other small serving bowls.
In a food processor, pulse together the walnuts, Medjool dates, hemp seeds, chia seeds, and salt. Continue pulsing until the mixture is crumbly and broken down, but not quite sticky the way you'd want a snack bar base to be.